As we get into the growing season, canning is a great way to preserve food to keep our cabinets full over those winter months (or in times of emergency).

For those of you who would like to learn more about preserving food through canning, we will be presenting step by step instructions. In coming posts, we will delve into using water canners and pressure canners. We will also post some recipes and tips that will be helpful.

We will also talk about how to dehydrate our beautiful fruits and vegetables and make wonderful soup mixes, bread mixes, dried fruits and more.

We hope and pray that you will benefit from these and be prepared for whatever may be in the future when it comes to our food supply.