Ingredients:
    2 tablespoons olive oil
    1 1/2 tablespoons fresh squeezed lemon juice
    1 T. Fresh Chopped Basil
    1 t. Dried Parsley
    1/4 C. Nutritional Yeast
    1 teaspoon salt
    14 to 16 ounces extra firm tofu, cut into 1/4" to 1/2" cubes

Directions:

1. In a medium bowl, whisk together lemon juice, oil, oregano, and salt.
2. Add tofu and toss together.
3. If time allows, let this set at least 1 hour or overnight, stirring before using.

Can be added to tomatoes, spinach, basil, black olives and purple onion for a wonderful Greek salad.

Makes: 3 cups, Preparation time: 10 minutes