Soba Noodle Salad

Ingredients:

    15 ounces soba noodles
    1 1/2 teaspoons sesame oil
    1/4 cup lemon juice
    1/3 cup soy sauce or Braggs Aminos
    2 tablespoons demerara sugar
    1-2 teaspoons minced garlic
    1 t. cumin
    1/4 c. fresh chopped cilantro
    2 carrots, grated
    3 green onions, chopped
    1/4 cup toasted sesame seeds
    1 red pepper, chopped
    1/2 pound smoked tofu, diced, optional

Directions:

1. Cook soba noodles according to their package directions. While noodles are cooking, mix all other ingredients together.
2. Drain and rinse the noodles with cold water. Toss noodles in with veggie/sauce mixture.
3. Refrigerate minimum of 1 hour. Serve cold.
This is a delicious cold Asian/Thai salad.

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