2 cups blanched almond flour
3/4 teaspoon celtic sea salt
2 tablespoons of seasoning of your choice
1 tablespoon olive oil
2 tablespoons water
3/4 teaspoon celtic sea salt
2 tablespoons of seasoning of your choice
1 tablespoon olive oil
2 tablespoons water
- In a large bowl, combine almond flour, salt and seasoning
- In a medium bowl, whisk together olive oil and water
- Stir wet ingredients into almond flour mixture until thoroughly combined
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
- Remove top piece of parchment paper
- Transfer the bottom piece with rolled out dough onto baking sheet
- Cut dough into 2-inch squares with a knife or pizza cutter
- Bake at 350° for 9-11 minutes, until lightly golden
- Let crackers cool on baking sheet for 20 minutes, then serve
RSS Feed