Cole Slaw from the South
You will enjoy this take on Southern Cole Slaw, with health ingredients to have for your next picnic!
Ingredient List
Serves 8
Combine cabbage, carrots, and bell pepper in large bowl. Whisk together mayo, lime juice, sugar, salt, and cumin in small bowl. Pour mayonnaise mixture over cabbage mixture, and toss to coat. Chill well. Sprinkle with parsley before serving.
Nutritional Information
Per 1/2-cup serving: Calories: 50, Protein: 1g, Total fat: 2g, Saturated fat: <1g, Carbs: 7g, Cholesterol: mg, Sodium: 299mg, Fiber: 2g, Sugars: 3g
You will enjoy this take on Southern Cole Slaw, with health ingredients to have for your next picnic!
Ingredient List
Serves 8
- 2 medium carrots, grated
- 10 oz. purple cabbage, thinly sliced (4 cups)
- 1 medium red bell pepper, thinly sliced (1 cup)
- 3 Tbs. vegan mayonnaise
- 1 Tbs. lime juice
- 1 Tbs. sugar
- ½ tsp. salt
- ¼ tsp. cumin
- ½ cup parsley, chopped
Combine cabbage, carrots, and bell pepper in large bowl. Whisk together mayo, lime juice, sugar, salt, and cumin in small bowl. Pour mayonnaise mixture over cabbage mixture, and toss to coat. Chill well. Sprinkle with parsley before serving.
Nutritional Information
Per 1/2-cup serving: Calories: 50, Protein: 1g, Total fat: 2g, Saturated fat: <1g, Carbs: 7g, Cholesterol: mg, Sodium: 299mg, Fiber: 2g, Sugars: 3g
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