1 lb. Dried black beans
1 green pepper, chopped
1 onion, chopped
4-5 cloves garlic, chopped
1 16 oz. Bag frozen corn, off the cob
3 T. chili powder
1 T. ground cumin
1 T. celtic sea salt
Combine all ingredients and put into medium size saucepan. Bring to boil and transfer to crockpot and cook on high for 6-8 hours. You can also do this right before going to bed, setting crockpot to low, and in the morning you have piping hot chili bean soup to take to work for lunch. Add some cornbread and a nice festive Mexican salad and you are ready to go!!
If you are in a hurry, you can also bring everything to a boil, as stated above, and cook for additional 2 hours or until the beans are tender and it will be ready to eat!
1 green pepper, chopped
1 onion, chopped
4-5 cloves garlic, chopped
1 16 oz. Bag frozen corn, off the cob
3 T. chili powder
1 T. ground cumin
1 T. celtic sea salt
Combine all ingredients and put into medium size saucepan. Bring to boil and transfer to crockpot and cook on high for 6-8 hours. You can also do this right before going to bed, setting crockpot to low, and in the morning you have piping hot chili bean soup to take to work for lunch. Add some cornbread and a nice festive Mexican salad and you are ready to go!!
If you are in a hurry, you can also bring everything to a boil, as stated above, and cook for additional 2 hours or until the beans are tender and it will be ready to eat!
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