Carob "Reeses" Peanut Butter Cups

Ingredients:
1 C. Crunchy Peanut Butter
1/3 C. Honey or Maple Syrup
1/4 t. Vanilla
1/2 C. Non-dairy Carob Chips

Melt peanut butter and honey in saucepan over medium heat. Add vanilla and carob until blended. Place, by spoonful, onto cookie sheet. Freeze or refrigerate until firm. Can be stored in refrigerator in airtight container.

Makes 24