Prep Time: 25 mins
Rest Time: 2 h
Total Time: 25 mins
Ingredients:

• 1 can(s) beans, black
• 1/2 cup(s) apricot(s), dried
• 1 medium pepper(s), red, bell
• 1 scallion(s) (green onions)
• 1 tablespoon cilantro
• 1 clove(s) garlic
• 1/4 cup(s) apricot nectar
• 2 tablespoon oil, salad
• 2 tablespoon lime juice
• 1 teaspoon Tamari
• 1 teaspoon ginger, fresh
• 4 cup(s) spinach

Preparation

1. In a medium bowl, combine black beans, apricots, sweet pepper, green onion, cilantro, and garlic. In a screw-top jar, combine apricot nectar, oil, lime juice, soy sauce, and ginger. Cover and shake well. Pour over bean mixture; toss gently to coat. Cover and chill for 2 to 24 hours.

2. To serve, arrange spinach in a salad bowl. Top with black bean mixture.

Nutritional Info (Per serving):

Calories: 198, Saturated Fat: 1g, Sodium: 339mg, Dietary Fiber: 8g, Total Fat: 7g, Carbs: 31g, Cholesterol: 0mg, Protein: 9g

Revised from Recipe: http://www.everydayhealth.com/health-recipe/apricotspinach-salad.aspx?xid=nl_EverydayHealthHealthyLiving_20110320