Natural Stress Relievers


Stress kills. If you think this sounds extreme, listen up. Stress really does contribute to the chronic diseases that ultimately kill so many Americans, such as heart disease and diabetes. Hormones released during the stress response also interfere with sleep, damage brain areas critical to memory formation and age our cells.

Of course, stress isn’t all bad. Without change, life would be bland and boring as a blank, white wall. The trick is learning how to handle stress.

The stress response is automatic, allowing our bodies to jolt into action to avoid physical harm. Something threatens your physical, emotional, social or financial well-being and—boom—primitive brain areas jump-start the fight-or-flight response. The problem is that our stress responses are designed to help us flee a hungry lion, not manage our psychological reactions to modern problems. The good news is that we can involve higher brain areas, which have the ability to call off the alarm.

• Stress-Relief Tea

Stress Solutions: Natural Stress Relievers

Reassessing the situation in a positive light is your best tool against out-of-control stress.  Though it’s easier said than done, you can learn to watch yourself for signs of stress—the clamped jaw, clenched fists, tight neck and shoulders, headache, stomach pain—then calm yourself. Stuck in traffic on your way to an important meeting? Ask yourself whether flooding your body with adrenaline will get you there faster. Is your life in danger? What can you do to soothe yourself?

Ideally, your response is not to take a deep drag on a cigarette, gobble a donut, chug an espresso, yell at fellow commuters or toss back a shot of alcohol (especially since you are driving in this scenario). The sad truth is we often use these maladaptive coping mechanisms, which only amplify the damaging effects of stress. But we can all learn to optimize our skills.
Be Positive

In the traffic scenario, instead of worrying about the uncontrollable (the state of the roads), focus on what you can do. Take a concrete action: In this case, you can call ahead and warn your colleagues that you are unavoidably detained, and give them an update. As you wait, monitor your thoughts for useless negativism. Instead, look on the bright side. (“Traffic may be bad, but I now have time listen to this interesting piece on NPR.”) While you’re at it, relax your jaw and shoulders. You don’t need them to drive.
Breathing Exercises Help

You can also try out ancient anti-stress remedies. To subdue the fight-or-flight response, take slow deep breaths. For millennia, practitioners from around the globe have prescribed breathing exercises. Research confirms that it works. Inhale for a slow count of four, hold for four, exhale for six, repeat. Counting also distracts your mind from worried thoughts.

Meditation Techniques for Stress

Repetition of a mantra or a prayer is another time-honored method.Numerous studies show that meditation helps people manage stress, improves sleep and keeps the stress hormone cortisol in check.

Yoga for Balance

Yoga, tai chi and qigong combine movement, meditation and breathing exercises; all help reduce psychological distress. Physical exercise is a great outlet for frustration. Regular exercisers report feeling less stressed. Reaching out to friends activates anti-stress hormones. Spending time in nature soothes frayed nerves. Because junk foods and sleep deprivation activate the stress response, it’s important to eat nourishing foods and get enough sleep.

Adapt to Herbs for Stress

Nevertheless, sometimes our positive thoughts and behaviors aren’t enough, especially when big challenges tax our resources—running a marathon, convalescing from illness or injury, meeting a big work deadline. Mental and physical fatigue set in.

In such cases, traditional healers have long relied on adaptogens, medicinal plants that augment resistance to physical, psychological and chemical stress. During taxing times, these herbs counter mental and physical fatigue, as well as the potentially damaging effects of chronic stress.

Recent research shows that adaptogens work at the molecular and cellular level to combat stress. In lab studies, they block stress-induced suppression of brain-protective growth factors, help restore the stress hormone cortisol to normal levels and protect against ailments associated with chronic stress.

Many of the commonly used adaptogens come from the East. Traditional Chinese Medicine practitioners have long valued Asian ginseng (Panax ginseng), astragalus (Astragalus membranaceus), schisandra (Schisandra chinensis) and eleuthero (Eleutherococcus senticosus). This last herb, formerly known as Siberian ginseng, is not a true ginseng, though it belongs to the same plant family. American ginseng (Panax quinquefolius) has similar actions to its Asian botanical cousin.

Not only do these herbs buffer the stress response, they also enhance immune function—a good thing, since chronic stress undermines the immune system. Extracts of ginseng, eleuthero and astragalus can protect against respiratory infections and possibly cancer. Ginseng and eleuthero reduce blood sugar, which may oppose elevations induced by stress hormones.

Ayurveda, the traditional Indian medicine, also boasts adaptogenic herbs. Examples include bacopa (Bacopa monnieri) and ashwagandha (Withania somnifera). Both are also calming and antidepressant. Furthermore, recent research suggests bacopa (also called brahmi) improves memory in older adults. That’s comforting news, considering the detrimental effect chronic stress has on memory.

Another herb that has caught on in the United States is rhodiola (Rhodiola rosea), also called roseroot because of the fragrance from the cut roots and rhizomes. This succulent grows in Arctic regions of Asia, Europe and North America. Rumor has it that ancient Scandinavian peoples such as the Vikings chewed the root for endurance and strength. Scientists in the former Soviet Union took a keen interest in the herb. That research has continued in Russia, Sweden and elsewhere. Extracts improve cognitive function, reduce fatigue, and have antidepressant and anti-anxiety effects. In a study of people with stress-related fatigue, a concentrated root extract significantly improved attention and concentration and reduced symptoms of stress burnout and morning cortisol levels.
How to Take Adaptogenic Herbs

Adaptogens are considered tonic herbs. By definition, that means healthy, non-pregnant adults can safely take them long-term. If you’re being treated for diabetes, consult your doctor before using eleuthero, Asian ginseng or American ginseng, all of which can lower blood sugar levels. Because many adaptogens also enhance immune system function, they shouldn’t be combined with immunosuppressant drugs. An exception is chemotherapeutic drugs, in which case immunosuppression is an unintended side effect. Even then, it’s important to discuss your use of herbs with your doctor.

The part used for most adaptogens is the root, the exceptions being schisandra berries and bacopa leaves. You can find them all as standardized extracts and tinctures, both single-plant extracts and combinations of several adaptogenic herbs.

You can also consume adaptogenic herbs as tea. Schisandra berries excite all five tastes: sweet, sour, bitter, astringent and salty. For a sour candy experience, pop one in your mouth. When brewing tea from roots, use the decoction method. Bring 4 cups water and 4 tablespoons dried, chopped root to a boil, turn down the heat, simmer for a good 40 minutes, strain and drink. When making brothy soups, add 2 to 4 sliced astragalus roots and remove before serving. Their mild taste plays well with other seasonings.
Calming Herbs for Stress

Nervines are another category of herbs that comes in useful during stressful times. If stress is making you anxious by day, consider sipping an herbal tea made from chamomile (Matricaria recutita), skullcap (Scutellaria lateriflora) or lemon balm (Melissa officinalis). Because skullcap is a bit bitter, you might want to combine it with the much-tastier lemon balm. You can also take it as a tincture.

Stress is hard on the heart. Motherwort (Leonurus cardiaca) is calming and quiets heart palpitations. The somewhat bitter leaves can be taken as tincture. Hawthorn (Crataegus spp.) has long been used as a heart tonic. Extracts of the leaves, flowers and berries also unwind anxiety.

Plant essential oils also calm our nervous system. Prime examples include lavender (Lavandula spp.), clary sage (Salvia sclarea), jasmine (Jasminum officinale), bergamot (Citrus bergamia) and neroli (Citrus aurantium). Your choice depends upon your olfactory preferences. Choose a scent that evokes peaceful times, say, a Hawaiian vacation. When you’re feeling stressed, you can add three to five drops to a diffuser or a bowl of hot water. Topical uses include five to 10 drops in bath water or 10 to 12 drops diluted into an ounce of vegetable oil and massaged into your skin.

Note: Be aware that bergamot can make your skin more sensitive to the sun.
Herbal Sleep Aids

If stress interferes with a good night’s sleep, try valerian (Valeriana officinalis), hops (Humulus lupulus) or California poppy (Eschscholzia californica). Tinctures, which act quickly, can help you get to sleep. If maintaining sleep is more of a problem, try encapsulated herbs. (For more stress relief, try this recipe for stress-relief tea.)
Fuel your Body

Because good nutrition fuels body and mind during stressful times, nutrient-packed herbs such as nettles (Urtica dioica) and dandelion (Taraxacum officinale) should be everyday staples. Consume tea from the dried leaves. During the spring and early summer, you can add spring dandelion leaves to salads. Gently sauté fresh nettle and dandelion greens. Wear gloves to pick nettles, otherwise known as stinging nettles. You don’t want to add to your stress. Once the leaves wilt, they no longer sting.

As you eat your herbaceous foods, sip your teas and perfume your living spaces, remember to breathe and feel grateful for these plant allies.

June/July 2012 By Linda B. White, M.D.
http://www.herbcompanion.com/heal/health/natural-stress-relievers-zm0z12jjzdeb.aspx

Content provided by the U.S. Food and Drug Administration

Since 2006, it has been much easier for people allergic to certain foods to avoid packaged products that contain them, says Rhonda Kane, a registered dietitian and consumer safety officer at the Food and Drug Administration.

This is because a federal law requires that the labels of most packaged foods marketed in the U.S. disclose — in simple-to-understand terms — when they are made with a “major food allergen.”

Eight foods, and ingredients containing their proteins, are defined as major food allergens. These foods account for 90 percent of all food allergies:

    milk
    egg
    fish, such as bass, flounder, or cod
    crustacean shellfish, such as crab, lobster, or shrimp
    tree nuts, such as almonds, pecans, or walnuts
    wheat
    peanuts
    soybeans

The law allows manufacturers a choice in how they identify the specific “food source names,” such as “milk,” “cod,” “shrimp,” or “walnuts,” of the major food allergens on the label. They must be declared either in:

    the ingredient list, such as “casein (milk)” or “nonfat dry milk”
    or a separate “Contains” statement, such as “Contains milk,” placed immediately after or next to the ingredient list

“So first look for the ‘Contains’ statement and if your allergen is listed, put the product back on the shelf,” says Kane. “If there is no ‘Contains’ statement, it’s very important to read the entire ingredient list to see if your allergen is present. If you see its name even once, it’s back to the shelf for that food too.”

There are many different ingredients that contain the same major food allergen, but sometimes the ingredients’ names do not indicate their specific food sources. For example, casein, sodium caseinate, and whey are all milk proteins. Although the same allergen can be present in multiple ingredients, its “food source name” (for example, milk) must appear in the ingredient list just once to comply with labeling requirements.

"Contains" and "May Contain" Have Different Meanings

If a “Contains” statement appears on a food label, it must include the food source names of all major food allergens used as ingredients. For example, if “whey,” “egg yolks,” and a “natural flavor” that contained peanut proteins are listed as ingredients, the “Contains” statement must identify the words “milk,” “egg,” and “peanuts.”

Some manufacturers voluntarily include a “may contain” statement on their labels when there is a chance that a food allergen could be present. A manufacturer might use the same equipment to make different products. Even after cleaning this equipment, a small amount of an allergen (such as peanuts) that was used to make one product (such as cookies) may become part of another product (such as crackers). In this case, the cracker label might state “may contain peanuts.”

Be aware that the “may contain” statement is voluntary, says Kane. “You still need to read the ingredient list to see if the product contains your allergen.”

When in Doubt, Leave It Out

Manufacturers can change their products’ ingredients at any time, so Kane says it’s a good idea to check the ingredient list every time you buy the product—even if you have eaten it before and didn’t have an allergic reaction.

“If you’re unsure about whether a food contains any ingredient to which you are sensitive, don’t buy the product, or check with the manufacturer first to ask what it contains,” says Kane. “We all want convenience, but it’s not worth playing Russian roulette with your life or that of someone under your care.”

source: http://www.everydayhealth.com/fda/have-food-allergies-read-the-label.aspx?xid=nl_EverydayHealthinCoordinationWithFDAFoodDrugandMedicalProductSafety_20120516

By David Blyweiss, M.D., Advanced Natural Medicine

• Get natural relief for both acute and chronic pain
• Some simple cures for common complaints
• The real alternative

Even if you are committed to a natural lifestyle to stay healthy, you may still reach first for the occasional Tylenol or Advil if you have a headache. After all, most of us grew up believing these over-the-counter pain relievers are harmless and effective.

But the truth is, they do have side effects. Tylenol can be downright toxic to the liver. Especially if taken along with alcohol. And drugs containing ibuprofen – such as Advil and Motrin – can be tough on the stomach, intestines and kidneys…especially when taken over long periods of time.

And in many cases, there are natural alternatives that will work just as well, and sometimes better, for both acute and chronic pain.

Here are a few suggestions you might want to try...

Before deciding what remedy to take, you'll want to consider what might be causing your discomfort. For example, most headaches are caused by muscle tension. Magnesium is highly effective in relaxing muscles and relieving tension. Try taking 300 mg of magnesium next time you get a tension headache.

Dehydration is another common cause of headaches. In addition to magnesium, try drinking unsweetened coconut water. It has a lot of electrolytes, especially potassium, which can help remedy the dehydration faster than plain water. This then relieves the headache.

Another powerful pain remedy is the amino acid phenylalanine, or DLPA. Athletes and people with chronic pain often supplement with DLPA regularly since it builds up in the system and becomes more effective over time. Most people can begin with 300-500 mg. twice a day and see relief, while others may need to reach 2000-3000 mg. a day. The good news is that most people can use less DLPA over time, not more, the way you would with opiate-based pain relief.

Possible uses for DLPA include migraines, muscle cramps, and even depression as it releases endorphins. Be sure to take vitamin B6 and vitamin C along with DLPA, as they must be present in the blood for the DLPA to be absorbed.

If inflammation is what sends you running to the medicine chest most often, there are a number of natural remedies for you as well. Top on the list is curcumin, which is most popular as an ingredient in curry. Curcumin comes from turmeric, an herb native to Southeast Asia. It is also one of the most potent anti-inflammatories known to man.

Because inflammation is an underlying cause of so many autoimmune and other common diseases and conditions, I recommend taking between 500mg - 750mg a day (1-2 capsules). Be sure you check the label – it should say "mixed with bioperine" for better absorption.

There is also natural topical relief you can use in the event of muscle pain, joint pain or nerve pain. First is capsaisin, which puts the hot in hot peppers. Capsaisin works by hindering a neurotransmitter – named Substance P because its main function is to cause pain – from communicating. But don't use in the case of broken or already irritated skin, as capsaisin is as much an irritant as it is a cure.

Other topical remedies include tiger balm and arnica. Arnica is from a plant related to sunflowers, and has been used for sprains, strains and bruises for centuries. Scientific verification of arnica's effectiveness has been mixed, but to those who swear by it, especially athletes, there is no doubt it works.

Tiger balm is a blend of Chinese herbs that has a mentholated quality, and can be used in a number of ways. For headache, rub on the temples. For muscular pain, rub on the affected area. For coughing or breathing difficulty during a cold, rub on the chest. And for nasal congestion, place beneath the nostrils. You can also use on bug bites to relieve the itch (as long as the skin is not broken).

One of the problems I have with the word "alternative" medicine is that it is misleading. Many people don't think to turn to supplements or traditional medicine – or even change their diet or start exercising – until conventional medicine has failed them.

I am recommending you reverse this line of thinking. When you have a headache, joint pain, or any other minor aches or complaints, turn to your natural medicine cabinet first, not last.

You'll minimize the possibility of suffering side effects, since natural remedies tend to have less of them.

Using natural remedies also means you'll be more likely to consider the source or cause of your pain first, rather than just masking the symptoms and pushing through them.

Source: http://www.advancednaturalmedicine.com/general-health/not-now-i-have-a-headache.html

Sugar Is A Drug (and how you can kick the habit!)

It’s been labeled the sweetest poison, toxic, and harmful… a drug. Unfortunately it does seem a little extreme to label a food as a drug but when you look at how sugar (especially the highly refined and processed kinds) is metabolized by your body then you can begin to understand why.

Sugar when taken in excessive amounts can lead to cravings and addictions, quite similar to those with alcohol and tobacco, yet we have no problem labeling them as drugs. As Jason Vale says from the 'Hungry For Change' film, "it's illegal to give a child cigarettes and alcohol, and so it should be, but it's not illegal to give them white refined sugar or refined fats."

We're allowing ourselves and our children to become addicted to this substance causing soaring rates of obesity, one of the leading causes of preventable death. Here are some tips on how you and your children, can kick sugar cravings for good.

  7 Simple Tips For Kicking Sugar Cravings

1. Avoid Processed Junk Foods
Sugar and processed foods can be as addictive as heroin. Eating sugar artificially stimulates a region of your brain called the nucleus accumbens, to produce dopamine, the pleasure neurotransmitter. Soon dopamine levels drop and we start to feel “flat”...or a bit “down”. We crave this pleasant, feel-good feeling again...so sugar leads to addiction.

2. Boost Your Serotonin
Serotonin, aka “the happiness hormone,” can be raised through a natural low glycemic diet, daily exercise and plenty of deep restful sleep. When you have sufficient serotonin, you are less likely to have cravings for sweets.

3. Satisfy Your Sweet Tooth With All Natural Stevia
The all-natural sweetener, stevia, has zero calories, does not raise blood sugar levels and is 300 times sweeter than sugar. If you have sugar cravings and want to satisfy your sweet tooth safely, Stevia is your best bet. Stevia comes in a liquid and powder form from your local health food store.

4. Drink Plenty of Water
You may sometimes think that your body is asking for sugar, when in fact it’s dehydrated and really craving water! Try this simple delicious cravings-buster lemonade: In 8 oz. of water, add the juice of ½ lemon and 5 drops of stevia. You could also try a warm cup of herbal tea, sweetened with stevia with your meals. This way your sweet taste is satisfied and you won’t want a dessert.

5. Have Plenty of Greens
Loaded with nutrition greens help boost your energy and help reduce cravings for sugar and processed foods. Green juices are an amazing way to add life giving and detoxifying plant chlorophyll to your bloodstream. As Jason Vale says in the documentary 'Hungry For Change', "juicing is the ultimate fast food, it is a 15 minute nutrient express to health". Here are some simple green juice recipes:

Green Juice Recipe Ideas:

- Celery, lemon and pear (or apple)
- Celery, cucumber, lemon (leave the skin on) and pear (or apple)
- Celery, cucumber, kale, lemon and pear (or apple)
- Celery, cucumber, lemon, parsley and pear (or apple)

You can also stir in whatever green powders you have on hand. I.e. barley grass, wheatgrass, spirulina or chlorella powders.

6. Eat Nature's Dessert
Eat plenty of fruit during the day. This tends to stave off the desire for those sugary, baked goods, laden with fat and sugar.

7. Eat More Sea Vegetables
Loaded with vitamins and minerals, seaweed or sea vegetables make for a great addition to salads and meals! They are mineral-rich while eating anything with sugar immediately depletes minerals from your body. Sprinkle dulse flakes on your salad or an avocado. Add seaweed to your soups for a rich salty and mineral flavor.

Source: http://www.hungryforchange.tv/sugar-is-a-drug